High-Volume Kitchen Leader: Sous Chef & Growth Focus

Fox Restaurant Co; Tempe (AZ); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings with company match

50% dining discount at Fox Restaurant 

Tuition reimbursement

Paid time off

Job summary

Culinary Dropout in Tempe is hiring immediately for a Sous Chef to lead daily kitchen operations in a fast-paced, high-volume setting. You will oversee shift planning, food preparation, and quality while ensuring guest satisfaction.

Join a team dedicated to great cuisine and genuine hospitality. The role offers competitive pay, full benefits after 30 days, and opportunities to grow within Fox Restaurant Concepts.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Ability to manage shifts, scheduling, and planning.
• Understanding flavors, aromas, and ingredients.

Responsibilities

• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

High-volume management

Team leadership

Financials understanding

Guest experience focus

Tools

OpenTable

POS systems

Job description

Culinary Dropout in Tempe is hiring immediately for a Sous Chef to lead daily kitchen operations in a fast-paced, high-volume setting. You will oversee shift planning, food preparation, and quality while ensuring guest satisfaction.

Join a team dedicated to great cuisine and genuine hospitality. The role offers competitive pay, full benefits after 30 days, and opportunities to grow within Fox Restaurant Concepts.