Executive Chef

Culinary Dropout; Phoenix (AZ); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Medical, Dental, Vision within 30 days

Retirement match

Dining discounts 50% at Fox Restaurant

Discounts at The Cheesecake Factory & 

Gympass discounts

Paid time off

Job summary

Culinary Dropout in Phoenix, AZ is seeking an Executive Chef with 5+ years of high-volume restaurant leadership to oversee daily operations and guest experiences. You will manage shifts, control costs, mentor the team, and ensure quality and cleanliness in a fast-paced setting.

This role offers a competitive compensation range with an annual bonus, comprehensive benefits, and dining discounts across Fox Restaurant Concepts locations.

Qualifications

• Must have 5+ years high-volume restaurant management experience.
• Strong understanding of business operations and financials.
• Ability to manage shifts, scheduling, and daily planning.

Responsibilities

• Must have 5+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Skills

High-volume management

Operations & finance

Staff scheduling

Guest experience

POS & reservations

Team leadership

Tools

OpenTable

POS systems

Job description

Posting Location : Location US-AZ-Phoenix

Posting Location : Address 5632 N 7Th St

Posting Location : Postal Code 85014

Full-time/Part-time Full Time

Compensation Range

$85,000 + $110,000 / a year + 25% Bonus Oppurtunity

Overview

Hiring – Executive Chef

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We're hiring immediately!

What you'll do:

• Must have 5+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

To notify of a non-compliant job posting, please send a notice to [e-mail]