Executive Sous Chef — High-Volume Kitchen Leader + Bonus

Fox Restaurant Co; Scottsdale (AZ); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, Vision within 30 days

Retirement match

Dining discount 50% at Fox locations

Gym & fitness discounts via Gympass

Tuition reimbursement

Paid time off

Job summary

Culinary Dropout, part of Fox Restaurant Concepts, is hiring an Executive Sous Chef in Scottsdale. This role drives guest satisfaction in a high-energy, entertaining setting and requires strong leadership and financial acumen.

Ideal candidates bring 3+ years in high-volume restaurant management, expertise in scheduling, and the ability to coach a team. Competitive pay with a 15% bonus is offered, along with comprehensive benefits.

Qualifications

• Must have 3+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts including daily decision making, scheduling, and planning.
• Coach, lead and develop restaurant team.

Responsibilities

• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Understand flavors, aromas, and characteristics of food ingredients.
• Understand POS systems and OpenTable (or other digital/online reservations).

Skills

Restaurant mgmt

Scheduling & planning

Leadership

Guest experience

Tools

OpenTable

POS systems

Job description

Culinary Dropout, part of Fox Restaurant Concepts, is hiring an Executive Sous Chef in Scottsdale. This role drives guest satisfaction in a high-energy, entertaining setting and requires strong leadership and financial acumen.

Ideal candidates bring 3+ years in high-volume restaurant management, expertise in scheduling, and the ability to coach a team. Competitive pay with a 15% bonus is offered, along with comprehensive benefits.