Executive Sous Chef — Lead High-Volume Kitchens

Fox Restaurant Co; Omaha (NE); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Retirement savings with company match

50% dining discount at Fox Restaurant,

Discounts at Cheesecake Factory and N.

Gympass discounts

Job summary

Culinary Dropout, part of Fox Restaurant Concepts, seeks an Executive Sous Chef to lead a high-volume kitchen team. The role requires 3+ years of managing busy restaurants, ensuring food quality, and delivering memorable dining experiences.

You’ll supervise shifts, control costs, and mentor staff in a fast-paced environment. Competitive compensation with a 15% bonus opportunity, benefits start within 30 days, and dining discounts across Fox Restaurant Concepts locations.

Qualifications

• Must have 3+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Coach, lead and develop restaurant team.
• Understand POS systems and OpenTable or other digital/online reservations.

Responsibilities

• Must have 3+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Skills

High-volume restaurant management

Job description

Culinary Dropout, part of Fox Restaurant Concepts, seeks an Executive Sous Chef to lead a high-volume kitchen team. The role requires 3+ years of managing busy restaurants, ensuring food quality, and delivering memorable dining experiences.

You’ll supervise shifts, control costs, and mentor staff in a fast-paced environment. Competitive compensation with a 15% bonus opportunity, benefits start within 30 days, and dining discounts across Fox Restaurant Concepts locations.