Executive Sous Chef - Lead High-Volume Kitchen (Bonus)

Fox Restaurant Co; Tucson (AZ); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings with company match

50% dining discount at Fox Restaurant

Discounts at The Cheesecake Factory &

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Culinary Dropout, part of Fox Restaurant Concepts, is seeking an Executive Sous Chef in Arizona. You will oversee high-volume service, manage shifts, and coach a dining team to deliver memorable experiences.

Must have 3+ years of restaurant management, strong financial acumen, and proficiency with POS systems and OpenTable. This role offers a competitive salary, 15% bonus opportunity, and benefits from Fox Restaurant Concepts.

Qualifications

• Must have 3+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts including scheduling and planning.

Responsibilities

• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Skills

Leadership

Team development

Operations management

Financial acumen

Tools

OpenTable

POS systems

Job description

Culinary Dropout, part of Fox Restaurant Concepts, is seeking an Executive Sous Chef in Arizona. You will oversee high-volume service, manage shifts, and coach a dining team to deliver memorable experiences.

Must have 3+ years of restaurant management, strong financial acumen, and proficiency with POS systems and OpenTable. This role offers a competitive salary, 15% bonus opportunity, and benefits from Fox Restaurant Concepts.