Senior Sous Chef — High-Volume Kitchen Leader

Duke’S on 7; Saint Louis Park (MN); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k)

Paid Time Off

Paid Meals

Employee Discounts

Job summary

The Block in St. Louis Park, MN is seeking a Full-Time Sous Chef to join Craft & Crew Hospitality. You will work with the Chef to lead daily kitchen operations and ensure top-quality food and execution.

Ideal candidates have strong culinary skills, prior supervisory experience, and a calm, can-do approach in a fast-paced environment. Competitive salary and comprehensive benefits are offered.

Qualifications

• Strong culinary skills and leadership experience.
• Experience leading BOH teams in a fast-paced kitchen.
• Comfortable guiding teams to maintain standards under pressure.

Responsibilities

• Leading kitchen execution during assigned shifts.
• Maintaining food quality, consistency, and presentation standards.
• Coaching, training, and developing BOH team members.
• Supporting prep, inventory, food cost, and waste control.
• Maintaining food safety, sanitation, and kitchen cleanliness standards.
• Supporting ordering and product organization.
• Partnering with FOH leadership to deliver a strong overall guest experience.
• Helping create a positive, accountable, and team-focused kitchen culture.

Skills

Leadership

Culinary skills

High-volume experience

Job description

The Block in St. Louis Park, MN is seeking a Full-Time Sous Chef to join Craft & Crew Hospitality. You will work with the Chef to lead daily kitchen operations and ensure top-quality food and execution.

Ideal candidates have strong culinary skills, prior supervisory experience, and a calm, can-do approach in a fast-paced environment. Competitive salary and comprehensive benefits are offered.