Senior Sous Chef — Lead Line, Menu & Growth

Duke’S on 7; Rogers (MN); On-site; USD 58,000 - 63,000; Full time

Benefits offered by this job

Bonus

Medical insurance

Dental insurance

Vision insurance

401(k)

Paid time off

Paid meals and employee discounts

Cell phone reimbursement

Growth opportunities

Leadership support

Job summary

Craft & Crew Hospitality's The Block in Rogers is seeking a Sous Chef to lead kitchen shifts, ensure top quality, and support the crew in a fast-paced service.

You will work with culinary leaders to develop the kitchen team and have opportunities to grow within our restaurant group. This hands-on leadership role combines line cooking with coaching to deliver an outstanding guest experience.

Qualifications

• At least 5 years of restaurant experience, including 2 years in a supervisory role.
• Strong cooking skills and the ability to lead during a busy service.
• Experience with food costing, labor management, and scheduling.
• Clear communication and the ability to delegate, coach, and hold people accountable.
• Team-first approach and willingness to jump in where needed.
• Availability for a mix of day, evening, and weekend shifts.

Responsibilities

• Lead kitchen shifts and work alongside the crew through prep and service.
• Keep food quality, consistency, presentation, and ticket execution on track.
• Train, coach, and support kitchen staff with clear expectations and helpful feedback.
• Help manage food costs, inventory, portioning, and waste.
• Support scheduling and labor management based on business needs.
• Maintain a clean, organized kitchen that meets food safety standards.
• Partner with culinary leadership on menu development and execution.
• Communicate with the front‑of‑house and management teams to deliver a great guest experience.

Skills

Leadership

Cooking skills

Communication

Team leadership

Labor management

Scheduling

Food cost management

Job description

Craft & Crew Hospitality's The Block in Rogers is seeking a Sous Chef to lead kitchen shifts, ensure top quality, and support the crew in a fast-paced service.

You will work with culinary leaders to develop the kitchen team and have opportunities to grow within our restaurant group. This hands-on leadership role combines line cooking with coaching to deliver an outstanding guest experience.