Lead Sous Chef: Elevate Menus, Inspire the Kitchen

Kaskaid Hospitality; Saint Louis Park (MN); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Vision insurance

401(k)

401(k) matching

Dental insurance

Job summary

Boketto in Saint Louis Park, MN is seeking a Sous Chef to lead culinary operations and staff, ensuring high-quality Mediterranean-inspired dishes. You will plan production, supervise kitchen staff, and ensure adherence to recipes, safety, and sanitation standards.

The role offers a competitive salary and benefits, with a focus on mentorship, teamwork, and maintaining guest satisfaction in a new dining concept.

Qualifications

• ServeSafe Certification & Food Handlers Certificate (or ability to get)
• Computer skills (Word, Excel, Outlook)
• Basic mathematical skills
• Ability to follow written and oral instructions and procedures
• Ability to supervise and motivate others while acting as a role model
• Effective communication, problem solving, planning, organizational and creative skills
• Time management and prioritization
• Ability to delegate tasks effectively
• Ability to work independently or in a team
• Good judgment and decision making
• Ability to multi-task and stay focused under interruptions
• Adherence to high standards of integrity and ethics
• Proficiency with Microsoft Office tools
• Familiarity with kitchen equipment (ovens, stoves, dishwasher, slicers, steamers, mixers, knives)

Responsibilities

• Schedule staff for proper labor costs
• Determine food/supply needs using production systems
• Ensure availability of supplies and food in time for prep
• Lead and motivate staff consistently
• Coordinate new menu introductions from executive chef
• Plan production to align with serving hours while preserving quality
• Ensure correct preparation following recipes and diet orders
• Oversee food portioning for service
• Store and handle foods and supplies with proper dating
• Follow proper food handling per health guidelines
• Report equipment needs and coordinate repairs
• Liaise with HR on staff issues
• Follow uniform, grooming, safety and sanitation rules

Skills

ServeSafe Certification

Food Handlers Certificate

Computer skills

Math skills

Coaching and leadership

Communication and problem solving

Time management

Delegation

Teamwork and independence

Judgment and decision making

Multi-tasking

Integrity

Microsoft Office proficiency

Tools

Ovens

Stoves

Dishwasher

Slicers

Steamers

Mixers

Knives

Microsoft Word

Microsoft Excel

PowerPoint

Outlook

Job description

Boketto in Saint Louis Park, MN is seeking a Sous Chef to lead culinary operations and staff, ensuring high-quality Mediterranean-inspired dishes. You will plan production, supervise kitchen staff, and ensure adherence to recipes, safety, and sanitation standards.

The role offers a competitive salary and benefits, with a focus on mentorship, teamwork, and maintaining guest satisfaction in a new dining concept.