Full-Time Sous Chef — Creative Leadership & Seasonal Menus

Craft & Crew Hospitality; Minnetonka (MN); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k)

Paid Time Off

Paid Meals

Employee Discounts

Job summary

Craft & Crew Hospitality’s Dukes in Minnetonka, MN is hiring a Full Time Sous Chef to unleash culinary creativity in an onsite, high-performance kitchen. You’ll oversee operations, work with the head chef on seasonal menus, lead and mentor a team, manage inventory, and ensure safety and cleanliness while delivering exceptional guest experiences.

You’ll collaborate with front-of-house staff, participate in plating and presentation, and respond to guest feedback with enthusiasm.

Qualifications

• Experience as a sous chef or strong culinary leadership.
• Ability to manage a high-volume kitchen.
• Strong plating and creativity.
• Commitment to guest satisfaction and safety.

Responsibilities

• Oversee kitchen operations and quality control.
• Develop seasonal menus with head chef.
• Lead and mentor the kitchen team.
• Manage food inventory and maintain cleanliness.
• Ensure safety regulations are followed.
• Collaborate with front-of-house for seamless service.

Skills

Culinary skills

Kitchen leadership

Plating & presentation

Inventory management

Food safety

Teamwork

Job description

Craft & Crew Hospitality’s Dukes in Minnetonka, MN is hiring a Full Time Sous Chef to unleash culinary creativity in an onsite, high-performance kitchen. You’ll oversee operations, work with the head chef on seasonal menus, lead and mentor a team, manage inventory, and ensure safety and cleanliness while delivering exceptional guest experiences.

You’ll collaborate with front-of-house staff, participate in plating and presentation, and respond to guest feedback with enthusiasm.