Lead Sous Chef: Menu & Cost Control, Team Leadership

Burger Burger; Saint Louis Park (MN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Vision insurance

401(k)

401(k) matching

Dental insurance

Job summary

Burger Burger in Saint Louis Park, Minnesota, is hiring a Sous Chef dedicated to embodying the Spirit of Hospitality. This role involves leading the kitchen team, ensuring quality food preparation, and fostering a guest-focused environment.

The ideal candidate will possess ServeSafe Certification and strong communication skills, remaining effective under pressure while managing team tasks. Benefits include health insurance, paid time off, and 401(k) options.

Qualifications

• ServeSafe Certification & Food Handlers Certificate (or ability to get).
• Ability to follow written and oral instructions and procedures.
• Ability to work independently and as part of a team.

Responsibilities

• Schedule staff for proper labor costs.
• Determine food and supply needs while controlling costs.
• Ensure timely availability of supplies and food.

Skills

ServeSafe Certification & Food Handlers Certificate

Computer skills (i.e. Microsoft Word, Excel, Outlook)

Basic mathematical skills

Effective communication skills

Supervisory practices and procedures knowledge

Ability to multi-task

Tools

Ovens

Stoves

Dishwasher

Slicers

Steamers

Mixers

Knives

Job description

Burger Burger in Saint Louis Park, Minnesota, is hiring a Sous Chef dedicated to embodying the Spirit of Hospitality. This role involves leading the kitchen team, ensuring quality food preparation, and fostering a guest-focused environment.

The ideal candidate will possess ServeSafe Certification and strong communication skills, remaining effective under pressure while managing team tasks. Benefits include health insurance, paid time off, and 401(k) options.