Sous Chef | Lead a High-Volume Kitchen & Team

Duke’S on 7; Saint Louis Park (MN); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k)

Paid Time Off

Paid Meals

Employee Discounts

Job summary

The Block in St. Louis Park, MN is seeking a full-time Sous Chef to join our culinary leadership team. You will work closely with the Chef to guide the BOH, maintain quality, and uphold our standards across all services.

Ideal candidates bring experience in high-volume kitchens, strong leadership, and a collaborative mindset to coach and grow the kitchen crew while delivering a standout guest experience.

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Leadership or supervisory experience preferred.
• Strong communication and organizational skills are essential.

Responsibilities

• Lead kitchen execution during shifts and ensure quality and presentation.
• Coach, train, and develop BOH team members.
• Support prep, inventory, food cost, and waste control.
• Maintain food safety, sanitation, and cleanliness standards.
• Collaborate with FOH leadership to deliver a strong guest experience.
• Foster a positive, accountable kitchen culture.

Skills

Culinary leadership

Team leadership

High-volume kitchen

Job description

The Block in St. Louis Park, MN is seeking a full-time Sous Chef to join our culinary leadership team. You will work closely with the Chef to guide the BOH, maintain quality, and uphold our standards across all services.

Ideal candidates bring experience in high-volume kitchens, strong leadership, and a collaborative mindset to coach and grow the kitchen crew while delivering a standout guest experience.