Sous Chef for Block Slp

Craft & Crew Hospitality; Minneapolis (MN); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k)

Paid Time Off

Paid Meals

Employee Discounts

Job summary

Craft & Crew Hospitality's The Block in St. Louis Park, MN is hiring a Full-Time Sous Chef to lead a fast-paced BOH team, ensure quality and consistency, and drive an exceptional guest experience.

Responsibilities include leading kitchen execution, coaching staff, managing prep, inventory, food costs, safety, and collaborating with FOH to deliver great service while upholding standards and a positive kitchen culture.

Qualifications

• Strong culinary leadership and ability to lead BOH team.
• Experience in high-volume kitchens.
• Leadership or supervisory experience preferred.
• Organized and dependable with good communication.

Responsibilities

• Lead kitchen execution during assigned shifts.
• Maintain food quality, consistency, and presentation standards.
• Coach, train, and develop BOH team members.
• Support prep, inventory, food cost, and waste control.
• Maintain food safety, sanitation, and kitchen cleanliness standards.
• Support ordering and product organization.
• Partner with FOH leadership to deliver a strong guest experience.
• Help create a positive, accountable, and team-focused kitchen culture.

Skills

Culinary leadership

Team leadership

Food quality & execution

Communication

High-volume kitchen experience

Job description

Sous Chef - The Block | St. Louis Park, MN

Join the team at The Block as a Full-Time Sous Chef in St. Louis Park, MN! We're looking for a motivated culinary leader who thrives in a fast-paced kitchen, enjoys developing a strong team, and takes pride in consistent food quality and execution.

This position offers a competitive salary of $55,000-$65,000, based on experience, along with Medical, Dental, Vision, 401(k), Paid Time Off, Paid Meals, and Employee Discounts.

A Little About Us

Craft & Crew Hospitality's mission is to provide craft food and spirits in a fun and welcoming setting that reflects our communities, guests, and teams. We are a mission- and values-driven hospitality group focused on great food, great service, creative cocktails, and our dog-friendly patios.

We believe in developing our people and providing opportunities for growth and advancement throughout the company.

Your Role as Sous Chef

Responsibilities

As the Sous Chef at The Block, you will work alongside the Chef to support daily kitchen operations and lead the BOH team. Key responsibilities include:

• Leading kitchen execution during assigned shifts
• Maintaining food quality, consistency, and presentation standards
• Coaching, training, and developing BOH team members
• Supporting prep, inventory, food cost, and waste control
• Maintaining food safety, sanitation, and kitchen cleanliness standards
• Supporting ordering and product organization
• Partnering with FOH leadership to deliver a strong overall guest experience
• Helping create a positive, accountable, and team-focused kitchen culture

Would You Be a Great Fit?

We're looking for someone with strong culinary skills and previous experience working in a high-volume kitchen. Leadership or supervisory experience is preferred.

The ideal candidate is organized, dependable, communicates well, and can stay focused and positive in a fast-paced environment. You should be comfortable leading a team, holding standards, solving problems, and jumping in wherever needed to ensure a successful service.

Join Our Team

If you're ready to take the next step in your culinary career and grow with Craft & Crew Hospitality,