Senior Sous Chef — High-Volume Kitchen Leader

Gen3 Hospitality; Las Vegas (NV); On-site; USD 42,000 - 66,000; Full time

Job summary

Gen3 Hospitality is seeking a dedicated Sous Chef for Jason Aldean's Kitchen + Bar in Las Vegas. You will oversee daily line cook activities, ensure recipe integrity, meal quality, and customer satisfaction, while enforcing health and safety standards.

The role requires managing staff schedules, supervising service, and maintaining health code compliance in a fast-paced, high-volume environment. Open date 10/5/2026; full-time position with varied shifts.

Qualifications

• High-volume restaurant management experience preferred.
• Maintain high quality standards in regards to food presentation and sanitation.
• Manages work schedules of staff and provides direction and discipline.
• Supervises service through floor presence and observation.
• Effective communication with staff through pre-shift meetings and briefings.
• Multitask effectively in a fast-paced environment.
• Maintain Health Code materials and ensure Health Code compliance.
• Handle payroll and submit paperwork accurately.
• Manage labor cost through smart scheduling.
• Establish and maintain par levels for products, supplies and equipment; complete requisitions to replenish shortages.
• Assign work and side duties to staff per procedures; communicate changes during shifts.
• Respond to guest needs by providing unmatched service.
• Other duties as directed by management.

Responsibilities

• Oversee daily line cook activities and ensure recipe integrity and meal quality.
• Cover stations as needed and monitor customer satisfaction.
• Enforce departmental policies, practices and procedures.

Job description

Gen3 Hospitality is seeking a dedicated Sous Chef for Jason Aldean's Kitchen + Bar in Las Vegas. You will oversee daily line cook activities, ensure recipe integrity, meal quality, and customer satisfaction, while enforcing health and safety standards.

The role requires managing staff schedules, supervising service, and maintaining health code compliance in a fast-paced, high-volume environment. Open date 10/5/2026; full-time position with varied shifts.