Prep Cook

Gen3-Hospitality; Las Vegas (NV); On-site; USD 34,000 - 52,000; Full time

Job summary

Gen3 Hospitality's Jason Aldean's Kitchen + Bar in Las Vegas is seeking a Cook II (Prep Cook) to assist outlet kitchen chefs across multiple stations and ensure that all dishes are prepared to outlet standards with accuracy and consistency.

The role requires at least 2 years of food and beverage experience, English proficiency, and a Culinary Arts degree. This is a full-time, on-site position with varied shifts, including weekends and holidays.

Qualifications

• Two years of food and beverage experience.
• Knowledge of health, safety, and sanitation procedures.
• Ability to read and follow recipes.

Responsibilities

• Support kitchen staff and chefs across multiple stations.
• Prepare and ensure quality of dishes to outlet standards.
• Read, measure and execute recipes.
• Maintain proper labeling and dating of products.

Skills

Food safety

English proficiency

Knife skills

Teamwork

Education

Culinary Arts degree

Tools

Slicing machine

Juicer

Small wares equipment

Job description

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Location Jason Aldean's Kitchen + Bar

Category Food & Beverage

Description

The Cook II (Prep Cook) will be responsible for supporting the outlet kitchen chefs and assisting with supporting kitchen staff. This role will work on multiple stations within the kitchen and ensure the preparation and quality of food are to outlet standards.

Position Requirements

Duties include, but are not limited, to the following

• Ensure all products are rotating on a first-in, first-out philosophy.
• Ensure all requisitions are processed properly and placed in designated area.
• Maintain a solid knowledge of all food products and is able to skillfully apply culinary techniques.
• Identify and safely use all kitchen equipment.
• Regularly restock all kitchen supplies and food items required for service.
• Properly label and date all products to ensure safekeeping and sanitation.
• Apply basic knife skills required for service.
• Read, measure and execute recipes.
• Maintain a solid menu knowledge and attention to detail with plate presentation.
• Versatile in preparing both hot and cold items.
• Exhibits a solid knowledge, understanding and application of various cooking techniques.
• Assist Sous Chef as needed in execution of service.
• Maintain a solid knowledge, understanding and preparation of base sauces, stocks and soups.
• Work as a team, assisting all guests’ and employees’ needs and inquiries.

• At least 2 years of similar food and beverage experience.
• Working knowledge of equipment to include, but not limited to a slicing machine, juicer, and small wares equipment.
• Working knowledge of health, safety and sanitation procedures.
• Working knowledge of weights, measures and various cooking techniques.
• Professional appearance and demeanor.
• Work varied shifts, including weekends and holidays.
• Degree in Culinary Arts or a related field or training.
• Ability to speak, read and write in English.
• At least 18 years of age.

Full-Time/Part-Time Full-Time

Shift Various Shifts

Position Cook II

Exempt/Non-Exempt Non-Exempt

Req Number FOO-26-00070

Open Date 8/13/2026

About the Organization

A Las Vegas Original
A developer, manager, and operator of diverse and independent food and beverage concepts, Las Vegas-based Gen3 Hospitality is anchored by the talent of Billy Richardson - entrepreneur and hospitality veteran with more than 20 years of experience in the restaurant industry.

Under Richardson's stewardship, Gen3 Hospitality is redefining service excellence and innovation through its growing portfolio of restaurants, including Elephant Bar, Flour & Barley, Haute Doggery, and Holsteins Shakes and Buns. Rooted in community and family, Gen3 Hospitality is committed to the highest standard of customer service, while dedicating time, money and energy to organizations that serve its community.

With menus that include fresh, seasonal ingredients with modern twists and creativity, Gen3 Hospitality's dining experience can be customized for every guest and their needs - ranging from wedding receptions, rehearsal dinners, and team building events.

Our Mission
Gen3 Hospitality is committed to delivering the highest standard of service, creating memories for our guests, and giving back to the communities in which we live and work.

This position is currently accepting applications.

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