Sous Chef: High‑Volume Kitchen & Budgeting Lead

Station Casinos; Henderson (NV); On-site; USD 55,000 - 75,000; Full time

Job summary

Station Casinos in Henderson, NV is seeking a seasoned Kitchen Manager to lead a high-volume kitchen operation. You will oversee scheduling, staffing, budgeting, forecasting, and cost controls to maximize financial performance while maintaining safety and quality standards.

You will ensure equipment and facilities are in good order, supervise team members and guests professionally, and uphold health department guidelines, OSHA, and Station Casinos' policies.

Qualifications

• Minimum 2 years in varied high volume and/or fine dining environment.
• Previous experience with ordering and inventory control.
• Proficient computer skills.
• Ability to work in a fast pace environment.
• Excellent organization and communication skills.
• Comprehensive food knowledge, including basic P&L, cost control, budgeting.
• Knowledge of menu planning, training, inventory control and sanitation.
• Hands-on leadership in high-volume kitchen production (butchering, baking, stocks, sauces, roasting, sautéing, broiling, grilling, cold foods).
• Flexible schedule and strong leadership abilities.

Responsibilities

• Handle team member or guest opportunities and evaluate performance.
• Set schedules and specific job duties, while maintaining staffing hours.
• Participate in annual budgets and lead unit forecasting and cost controls.
• Ensure kitchens and equipment are in good working order.
• Maintain a clean, hazard-free work area compliant with DOH, OSHA, and Station Casinos' guidelines.

Skills

Leadership

Organization

Communication

Budgeting

Inventory control

Computer skills

Job description

Station Casinos in Henderson, NV is seeking a seasoned Kitchen Manager to lead a high-volume kitchen operation. You will oversee scheduling, staffing, budgeting, forecasting, and cost controls to maximize financial performance while maintaining safety and quality standards.

You will ensure equipment and facilities are in good order, supervise team members and guests professionally, and uphold health department guidelines, OSHA, and Station Casinos' policies.