Team Dining Room Sous Chef - Lead, Budget & Quality

Station Casinos; Henderson (NV); On-site; USD 65,000 - 90,000; Full time

Job summary

Station Casinos in Henderson, NV seeks an experienced kitchen leader to oversee daily operations in a high-volume, fine-dining setting. You will develop schedules, train Team Members, and drive budgeting, forecasting and cost-control initiatives.

The role requires hands-on kitchen management, strong organizational and communication skills, and a commitment to sanitation and safety standards in a fast-paced environment. This on-site position supports Station Casinos' culinary operations.

Qualifications

• Minimum 2 years in varied high-volume and/or fine dining environment.
• Experience with ordering and inventory control.
• Proficient computer skills.
• Ability to work in a fast-paced environment.
• Strong leadership and communication skills.
• Knowledge of cost control, budgeting, and menu planning.
• Flexible schedule and hands-on kitchen leadership.

Responsibilities

• Evaluate and oversee job performance for Team Members.
• Set schedules and specific job duties while maintaining Team Members hours for proper staffing.
• Participate in creation of annual budgets.
• Lead unit in forecasting and cost controls to meet or exceed units operating financial potentials and goals.
• Ensure kitchens and equipment are in good working order, and ensure a clean and hazard-free work area that complies with health, OSHA and Station Casinos' guidelines.

Skills

Leadership

Organization

Communication

Budgeting

Forecasting

Inventory control

Cost control

Menu planning

Sanitation knowledge

Kitchen operations

Flexibility

Hands-on cookery

Proficient computer skills

Job description

Station Casinos in Henderson, NV seeks an experienced kitchen leader to oversee daily operations in a high-volume, fine-dining setting. You will develop schedules, train Team Members, and drive budgeting, forecasting and cost-control initiatives.

The role requires hands-on kitchen management, strong organizational and communication skills, and a commitment to sanitation and safety standards in a fast-paced environment. This on-site position supports Station Casinos' culinary operations.