Lead Cafe Sous Chef: High-Volume & Fine Dining

Station Casinos; Las Vegas (NV); On-site; USD 60,000 - 85,000; Full time

Job summary

Station Casinos seeks a kitchen supervisor to oversee high-volume or fine dining operations, balancing staffing, budgeting, and product quality. You will manage performance, schedules, and cost controls while maintaining safety and compliance with health and safety standards.

This role requires hands-on leadership in all kitchen areas, strong budgeting skills, and the ability to train staff for consistent, high-quality service in a fast-paced environment.

Qualifications

• Minimum 2 years in varied high volume and/or fine dining environment.
• Experience with ordering and inventory control.
• Proficient computer skills.
• Knowledge of profit and loss statements, cost control, budgeting, and sanitation.

Responsibilities

• Handle Team Member and Guest opportunities and evaluate job performance.
• Set schedules and assign specific duties while ensuring proper staffing hours.
• Participate in creation of annual budgets.
• Lead unit forecasting and cost controls to meet financial goals.
• Ensure kitchens and equipment are in good working order.
• Maintain a clean, hazard-free work area in compliance with Health, OSHA, and Station Casinos guidelines.

Skills

Leadership

Inventory management

Cost control

Computer skills

Menu planning

Sanitation

Staff training

Profit and loss

Tools

POS system

MS Office

Job description

Station Casinos seeks a kitchen supervisor to oversee high-volume or fine dining operations, balancing staffing, budgeting, and product quality. You will manage performance, schedules, and cost controls while maintaining safety and compliance with health and safety standards.

This role requires hands-on leadership in all kitchen areas, strong budgeting skills, and the ability to train staff for consistent, high-quality service in a fast-paced environment.