Creative Sous Chef | Lead High-Volume Kitchen

BV Hospitality; Las Vegas (NV); On-site; USD 65,000 - 75,000; Full time

Job summary

BV Hospitality's Buddy V's Ristorante in Las Vegas is seeking an experienced Sous Chef/Assistant Chef to join its culinary leadership team in a fast-paced, high-volume environment.

You will support the Executive Chef with menu execution, training staff, and ensuring consistent quality, while managing station coverage during peak service, nights, weekends, and holidays.

This role requires strong organizational skills, food safety knowledge, and the ability to motivate a diverse kitchen team.

Qualifications

• Minimum 2+ years as Sous Chef or senior line cook in a high-volume kitchen.
• Strong leadership and communication skills to motivate staff.
• Ability to work under pressure while maintaining quality.
• Solid knowledge of food safety standards and culinary practices.
• Willingness to work nights, weekends, and holidays.

Responsibilities

• Assist the Executive Chef with menu execution, prep oversight, and service flow.
• Lead, train, and motivate the kitchen team during peak hours.
• Ensure dishes meet standards for quality, presentation, and speed.
• Monitor inventory and help manage food costs.
• Enforce health, safety, and sanitation regulations; oversee opening/closing as needed.
• Support scheduling, performance reviews, and staff development.
• Step in at any station to maintain operations during high volume.

Skills

Kitchen leadership

Team communication

Organization

Food safety

Flexibility

Job description

BV Hospitality's Buddy V's Ristorante in Las Vegas is seeking an experienced Sous Chef/Assistant Chef to join its culinary leadership team in a fast-paced, high-volume environment.

You will support the Executive Chef with menu execution, training staff, and ensuring consistent quality, while managing station coverage during peak service, nights, weekends, and holidays.

This role requires strong organizational skills, food safety knowledge, and the ability to motivate a diverse kitchen team.