Multistation Prep Cook | Culinary Techniques & Team Support

Gen3-Hospitality; Las Vegas (NV); On-site; USD 34,000 - 52,000; Full time

Job summary

Gen3 Hospitality's Jason Aldean's Kitchen + Bar in Las Vegas is seeking a Cook II (Prep Cook) to assist outlet kitchen chefs across multiple stations and ensure that all dishes are prepared to outlet standards with accuracy and consistency.

The role requires at least 2 years of food and beverage experience, English proficiency, and a Culinary Arts degree. This is a full-time, on-site position with varied shifts, including weekends and holidays.

Qualifications

• Two years of food and beverage experience.
• Knowledge of health, safety, and sanitation procedures.
• Ability to read and follow recipes.

Responsibilities

• Support kitchen staff and chefs across multiple stations.
• Prepare and ensure quality of dishes to outlet standards.
• Read, measure and execute recipes.
• Maintain proper labeling and dating of products.

Skills

Food safety

English proficiency

Knife skills

Teamwork

Education

Culinary Arts degree

Tools

Slicing machine

Juicer

Small wares equipment

Job description

Gen3 Hospitality's Jason Aldean's Kitchen + Bar in Las Vegas is seeking a Cook II (Prep Cook) to assist outlet kitchen chefs across multiple stations and ensure that all dishes are prepared to outlet standards with accuracy and consistency.

The role requires at least 2 years of food and beverage experience, English proficiency, and a Culinary Arts degree. This is a full-time, on-site position with varied shifts, including weekends and holidays.