Sous /Executive Sous Chef - Uchi West Hollywood

Hai Hospitality Group; West Hollywood (CA); Sur place; USD 70 000 - 120 000; Plein temps

Avantages offerts par ce poste

Medical / Dental / Vision / Accident

Employee Assistance Program

Employer Matched 401k

Dining discounts

Maternity & Paternity Leave

Paid Vacation

Résumé du poste

Hai Hospitality Group is seeking a Sous or Executive Sous Chef for Uchi West Hollywood. The role leads a culinary team in a fast-paced, high-volume kitchen, maintaining top standards and ensuring guest satisfaction.

You will mentor staff, supervise kitchen operations across stations, and perform admin duties like ordering and scheduling. The environment rewards craft, education, and internal growth, with comprehensive benefits.

Qualifications

• Able to communicate with guests and employees effectively.
• Lift and carry trays or equipment up to 50 lbs.
• Stand and walk for extended periods in a fast-paced kitchen.
• Experience managing high-volume kitchen operations.

Responsabilités

• Motivate, mentor and develop a culinary team.
• Manage culinary standards in a high-volume scratch kitchen.
• Assist and float through all kitchen stations.
• Handle ordering, scheduling, inventory and other admin duties.

Connaissances

Experienced in high-volume kitchen; mg

Effective communication with guests &

Leadership & mentorship

Outils

Ovens

Grills

Knives

Description du poste

Sous /Executive Sous Chef - Uchi West Hollywood### Sous /Executive Sous Chef - Uchi West HollywoodApply: West Hollywood, CA: Full time: Posted Today: R-2203**Job Description:**Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced **Sous Chef or Executive Sous Chef**. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole lot of fun!**What you’ll do in this role:*** Motivate, mentor and develop a culinary team comprised of cooks and chefs* Manage the overall culinary standards in a high volume/high standard scratch kitchen* Assist and float through all kitchen stations* Cook great food in a modern kitchen* Ordering/scheduling/inventory and various other admin duties**We’re looking for individuals who are:*** Experienced in high-volume kitchen management* Passionate : Must love good food and creating innovative hospitality experiences* Practiced in delivering constructive feedback* Enthusiastic and celebrational in their team's successes* Possess a strong work ethic**Why You’ll Love Working With Us*** Medical / Dental / Vision / Accident insurance options available* Employee Assistance Program with mental health services available* Employer Matched 401k Savings plan* Opportunity to grow -- we promote from within almost exclusively* Dining discounts* Spouse / Children / Family contributions towards medical premiums* Maternity & Paternity Leave* Paid Vacation benefits**Basic Qualifications*** Must be able to effectively communicate with guests and other employees* Detect and identify safety issues, and comply with safety guidelines and standards* Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties* Must have the ability to stand and walk for extended periods* Bend, stoop, and reach to access various areas and items* Ability to work in a fast-paced, high-pressure environment* Ability to work in a variety of temperatures, both hot and cold* Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements* Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives* Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces* Move quickly and efficiently to respond to customer needs* Ability to work in close proximity to coworkers in a crowded kitchen or serving area* Tolerate exposure to potential allergens and food odors* Maintain a professional and hygienic appearance, including proper uniform and personal grooming* Understand directives and communicate effectively with Leadership and coworkers* Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions**The Hai Experience**Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.**Our Arizona and Florida locations participate in E-Verify.** For more information below, please follow the links below:* If you have the right to work, don't let anyone take it away : E-verify.gov* E-Verify Participation PosterHai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.