Sous /Executive Sous Chef - Uchi West Hollywood

Uchi Restaurants, LLC; West Hollywood (CA); Vor Ort; USD 65.000 - 90.000; Vollzeit

Benefits dieser Stelle

Medical / Dental / Vision

Employer 401k matching

Dining discounts

Paid vacation

Parental leave

Zusammenfassung

Hai Hospitality is seeking an experienced Sous Chef or Executive Sous Chef to join a growing, award-winning group including Uchi, Uchiko, and Uchiba. You’ll lead a culinary team, uphold top standards, and contribute to an energetic, craft-focused culture in West Hollywood, CA.

The role offers opportunities for growth, competitive benefits, and a collaborative environment that values education, career advancement, and fun. Join a dynamic team dedicated to hospitality excellence.

Qualifikationen

• Ability to lead and develop a culinary team in a fast-paced kitchen.
• Experience managing high-volume scratch kitchens with quality standards.
• Strong communication and feedback skills for staff and guests.

Aufgaben

• Motivate, mentor and develop a culinary team of cooks and chefs.
• Manage culinary standards in a high-volume scratch kitchen.
• Assist and float through kitchen stations as needed.
• Cook high-quality dishes in a modern kitchen.
• Handle ordering, scheduling, inventory and related admin duties.

Kenntnisse

Kitchen leadership

High-volume

Mentoring

Guest communication

Safety compliance

Jobbeschreibung

Job Description:

Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef or Executive Sous Chef . If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole lot of fun!

What you'll do in this role:

• Motivate, mentor and develop a culinary team comprised of cooks and chefs
• Manage the overall culinary standards in a high volume/high standard scratch kitchen
• Assist and float through all kitchen stations
• Cook great food in a modern kitchen
• Ordering/scheduling/inventory and various other admin duties

We're looking for individuals who are:

• Experienced in high-volume kitchen management
• Passionate : Must love good food and creating innovative hospitality experiences
• Practiced in delivering constructive feedback
• Enthusiastic and celebrational in their team's successes
• Possess a strong work ethic

Why You'll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within almost exclusively
• Dining discounts
• Spouse / Children / Family contributions towards medical premiums
• Maternity & Paternity Leave
• Paid Vacation benefits

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It's about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

• If you havetheright to work, don't let anyonetakeit away :E-verify.gov (https://www.e-verify.gov/sites/default/files/everify/posters/IER_RightToWorkPoster%20Eng_Es.pdf)
• E-VerifyParticipation Poster (https://www.e-verify.gov/sites/default/files/everify/posters/EVerifyParticipationPoster.pdf)

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.