Lead Chef: Kitchen Leadership & Menu Development

Eurest USA; Hazelwood (MO); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Internal referral bonus

Job summary

Eurest, located at BioMerieux Hazelwood, Missouri, is seeking a full-time CHEF to lead kitchen operations. Direct responsibilities include supervising cooks and kitchen staff, ensuring food quality and sanitation, and coordinating meal preparation to meet service schedules.

The role requires at least 2 years of chef experience and offers a Monday–Friday schedule from 6:00 am to 2:00 pm. Pay ranges from $18.00 to $21.00 per hour, with applications accepted online for immediate consideration.

Qualifications

• At least 2 years of Chef experience.
• Full-time availability and willingness to work a fixed schedule.
• Location: Hazelwood, MO (BioMerieux Hazelwood facility).

Responsibilities

• Directs, coordinates and evaluates kitchen and food-service staff.
• Supervises cooks and kitchen associates to ensure food safety and quality.
• Prepares high-quality items according to standardized recipes and timelines.
• Maintains sanitation, portion control and proper serving temperatures.

Skills

Chef experience

Food service operations

Job description

Eurest, located at BioMerieux Hazelwood, Missouri, is seeking a full-time CHEF to lead kitchen operations. Direct responsibilities include supervising cooks and kitchen staff, ensuring food quality and sanitation, and coordinating meal preparation to meet service schedules.

The role requires at least 2 years of chef experience and offers a Monday–Friday schedule from 6:00 am to 2:00 pm. Pay ranges from $18.00 to $21.00 per hour, with applications accepted online for immediate consideration.