Full-Time Cook: Craft Tasty Plates, Consistent Hours

Eurest USA; St. Louis (MO); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical

Dental

Vision

Life Insurance/AD

Job summary

Eurest in Saint Louis, MO is hiring for a full-time Cook. Schedule is Monday through Friday, 11:00 AM to 7:00 PM, with online applications accepted only. The role requires prior cooking experience and includes standard food safety and quality responsibilities within a fast-paced kitchen.

Located at 1 North Jefferson Avenue, Saint Louis, MO 63103, this position offers opportunities to contribute to meal preparation, presentation, and service while adhering to Eurest standards and policies.

Qualifications

• Previous cooking experience is required.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and attractive. Taste all prepared items.
• Maintains cleanliness and safety by following safe food-handling procedures and HACCP standards.
• Assists in production planning, record keeping and reporting as required.
• Assists in ordering and receiving of all food and supplies as required.

Skills

Cooking experience

Job description

Eurest in Saint Louis, MO is hiring for a full-time Cook. Schedule is Monday through Friday, 11:00 AM to 7:00 PM, with online applications accepted only. The role requires prior cooking experience and includes standard food safety and quality responsibilities within a fast-paced kitchen.

Located at 1 North Jefferson Avenue, Saint Louis, MO 63103, this position offers opportunities to contribute to meal preparation, presentation, and service while adhering to Eurest standards and policies.