Executive Sous Chef - Lead High-Impact Corporate Kitchen

Compass Group USA

Massachusetts

On-site

USD 75,000 - 80,000

Full time

40 hours ago
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Benefits offered by this job

Medical
Dental
Vision
Life Insurance
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
FSAs
Paid Parental Leave
Personal Leave

Job summary

Eurest, a member of Compass Group USA, seeks an Executive Sous Chef for Medford, MA, to support the Executive Chef and ensure safe, sanitary kitchen operations with quality meal preparation.

Ideal candidate has 3-5 years of culinary experience, BS or AO.S. in culinary fields, and strong cost awareness with MS Office skills. This full-time role offers benefits through Eurest and Compass Group USA.

Qualifications

  • B.S. Degree in Culinary Arts or A.O.S. in Culinary Arts with training.
  • 3-5 years of relevant culinary experience.
  • Knowledge of food cost and kitchen operations.
  • Proficiency with MS Office (Word, Excel, PowerPoint).
  • Excellent interpersonal and communication skills.

Responsibilities

  • Oversee kitchen operations alongside Executive Chef.
  • Guide cost controls and expenditures for the account.
  • Roll out culinary programs with marketing and culinary teams.
  • Supervise kitchen staff to maintain cleanliness and sanitation.
  • Train and develop back-of-house employees to meet objectives.
  • Perform other duties as assigned.

Skills

Culinary arts
Food service management
Microsoft Office
Communication
Leadership

Education

B.S. in Culinary Arts / Food Services Technology/Management
A.O.S. in Culinary Arts

Tools

Microsoft Office

Job description

Eurest, a member of Compass Group USA, seeks an Executive Sous Chef for Medford, MA, to support the Executive Chef and ensure safe, sanitary kitchen operations with quality meal preparation.

Ideal candidate has 3-5 years of culinary experience, BS or AO.S. in culinary fields, and strong cost awareness with MS Office skills. This full-time role offers benefits through Eurest and Compass Group USA.

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