Senior Sous Chef: Culinary Leader & Mentor

Hard Rock Cafe; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Benefits package

Job summary

Hard Rock Cafe Orlando is seeking a Sous Chef to serve as second in command to the Kitchen Manager or Executive Chef. You will ensure culinary standards are met, food is cooked properly, and service remains fast while upholding Hard Rock’s brand values and guest satisfaction.

Responsibilities include assisting in food orders, maintaining highest hygiene standards, executing systems for consistent product delivery, and supporting staff development.

Qualifications

• Minimum 5-7 years of experience in the hospitality industry inclusive of restaurant culinary.
• Possess all local food management and safety standards.

Responsibilities

• Support and assist in the preparation and design of all food orders.
• Maintain the highest standards of brand, local health, safety, and food preparation hygiene.
• Support the team in consistent execution of all systems and processes to deliver products and services to brand.
• Foster an environment of customer service with guest-first mindset.
• Execute established food standards for guest satisfaction that meet brand.
• Fill in for the Executive Chef or Kitchen Manager when necessary.
• Serve as a Culinary Learning Coach developing, implementing learning & development programs for Heart of House employees.

Skills

Leadership

Communication

Problem solving

Team management

Food safety

English fluency

Job description

Hard Rock Cafe Orlando is seeking a Sous Chef to serve as second in command to the Kitchen Manager or Executive Chef. You will ensure culinary standards are met, food is cooked properly, and service remains fast while upholding Hard Rock’s brand values and guest satisfaction.

Responsibilities include assisting in food orders, maintaining highest hygiene standards, executing systems for consistent product delivery, and supporting staff development.