Outlet Sous Chef — Lead Kitchen & Brand Standards

Hard Rock Cafe; Philadelphia (Philadelphia County); Presencial; USD 45.000 - 65.000; Jornada completa

Descripción de la vacante

Hard Rock Cafe in Philadelphia is seeking a dedicated Sous Chef to serve as second in command in our cafe, reporting to the Kitchen Manager and/or Executive Chef. You will ensure culinary standards are upheld, food is prepared to specification, plated attractively, and served quickly.

You will lead an hourly team, uphold brand values, and support senior management in building a cohesive unit focused on guest satisfaction and continuous improvement.

Responsabilidades

• Support and assist in the preparation and design of all food orders.
• Maintain the highest standards of brand, local health, safety, and food preparation hygiene
• Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand
• Foster an environment of customer service in which all team members put the guest first in every
• Execute established food standards for overall guest satisfaction that meet or exceed brand
• Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary
• Possess a self-motivated approach to his/her own personal and professional growth.

Descripción del empleo

Hard Rock Cafe in Philadelphia is seeking a dedicated Sous Chef to serve as second in command in our cafe, reporting to the Kitchen Manager and/or Executive Chef. You will ensure culinary standards are upheld, food is prepared to specification, plated attractively, and served quickly.

You will lead an hourly team, uphold brand values, and support senior management in building a cohesive unit focused on guest satisfaction and continuous improvement.