Senior Sous Chef | Culinary Leader & Mentor

Seminole Hard Rock; Honolulu (HI); On-site; USD 65,000 - 90,000; Full time

Job summary

Hard Rock International in Hawaii seeks a seasoned Sous Chef to act as second in command in our cafe, ensuring culinary standards are met. You will supervise kitchen operations, assist in preparing and designing all food orders, and uphold brand-wide hygiene and safety practices.

The ideal candidate brings 5-7 years of hospitality and restaurant culinary experience, with a passion for food, strong communication, and team leadership. This role offers competitive pay and benefits.

Qualifications

• Minimum 5-7 years of experience in the hospitality industry inclusive of restaurant culinary.
• Possess all local food management and safety requirements.

Responsibilities

• Sous Chef is second in command in cafe, upholding culinary standards.
• Support and assist in the preparation and design of all food orders.
• Maintain the highest standards of brand, local health, safety, and food preparation hygiene.
• Support the team in consistent execution of all systems and processes to deliver all products and services to brand.
• Support senior management in building a highly functional hourly team.
• Foster guest-first customer service environment.
• Execute established food standards for guest satisfaction that meet or exceed brand.
• Ensure hygiene and safe handling practices to deliver quality products.
• Support staff development and career progression.
• Serve as Culinary Learning Coach for Heart of House staff.
• Fill in for Executive Chef in planning and directing prep when necessary.
• Self-motivated and growth-minded professional.

Skills

Creative thinking

Food enthusiasm

Communication skills

Business acumen

Problem solving

Active listening

Technical communication

Job description

Hard Rock International in Hawaii seeks a seasoned Sous Chef to act as second in command in our cafe, ensuring culinary standards are met. You will supervise kitchen operations, assist in preparing and designing all food orders, and uphold brand-wide hygiene and safety practices.

The ideal candidate brings 5-7 years of hospitality and restaurant culinary experience, with a passion for food, strong communication, and team leadership. This role offers competitive pay and benefits.