Executive Chef: Lead Culinary Team & Brand Standards

Hard Rock International; Washington, Northern (District of Columbia, KY); Hybrid; USD 90,000 - 150,000; Full time

Benefits offered by this job

Benefits package

Job summary

Hard Rock International is seeking an Executive Chef to oversee back-of-house operations for the cafe. You will ensure culinary standards are upheld, food is prepared to specification, and service meets brand expectations.

You will manage P&L, control food costs, and lead a diverse kitchen team to deliver an exceptional guest experience. The role requires strong leadership, extensive hospitality experience, and excellent communication.

Qualifications

• Minimum 15 years of experience in the hospitality industry including restaurant culinary operations.
• Possess all local food management and safety certifications.
• Excellent verbal and written communication skills.
• Multilingual abilities are a plus; fluency in English required.

Responsibilities

• Uphold Hard Rock culinary standards for all kitchen outputs.
• Control costs of food and related purchases in line with budgeted expectations.
• Manage staff schedules in alignment with cafe budget and forecast models.
• Maintain the highest standards of hygiene, safety and food preparation.
• Develop kitchen team through hands-on coaching and training.
• Drive guest-first service and ensure consistent delivery of brand standards.

Skills

Leadership

Budget management

Food safety

Communication

Team development

Education

Local food safety certifications

Job description

Hard Rock International is seeking an Executive Chef to oversee back-of-house operations for the cafe. You will ensure culinary standards are upheld, food is prepared to specification, and service meets brand expectations.

You will manage P&L, control food costs, and lead a diverse kitchen team to deliver an exceptional guest experience. The role requires strong leadership, extensive hospitality experience, and excellent communication.