Culinary Lead: Sous Chef & Team Mentor

141 Hard Rock Cafe International (STP) Inc; Honolulu (HI); On-site; USD 60,000 - 86,000; Full time

Job summary

Hard Rock International is seeking a Sous Chef for our Honolulu cafe to be the second in command to the Kitchen Manager/Executive Chef. You will uphold brand standards, ensure quality, and help deliver exceptional guest experiences.

Must have 5–7 years in hospitality, strong communication, and English fluency. You will support staff development and maintain food safety, hygiene, and efficient kitchen operations in a fast-paced environment.

Qualifications

• Minimum 5-7 years of experience in hospitality, including restaurant culinary.
• Possess all local food management and safety certifications.
• Fluency in English required; multiple languages a plus.

Responsibilities

• Maintain the highest standards of brand, local health, safety, and food preparation hygiene.
• Support the cafe's senior leadership and uphold brand standards and objectives.
• Assist in preparation and design of all food orders; ensure quick service.
• Fill in for the Executive Chef or Kitchen Manager when necessary.

Skills

Verbal communication

Written communication

Problem solving

English fluency

Job description

Hard Rock International is seeking a Sous Chef for our Honolulu cafe to be the second in command to the Kitchen Manager/Executive Chef. You will uphold brand standards, ensure quality, and help deliver exceptional guest experiences.

Must have 5–7 years in hospitality, strong communication, and English fluency. You will support staff development and maintain food safety, hygiene, and efficient kitchen operations in a fast-paced environment.