Sous Chef & Culinary Leadership Coach

Hard Rock International; Orlando (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

Hard Rock International is seeking a Sous Chef for their Orlando location. The Sous Chef will support the culinary team in maintaining brand standards, ensuring food quality, and promoting a customer service environment.

The ideal candidate will have 5-7 years of experience in the hospitality industry and a passion for culinary arts. This is a full-time role that emphasizes team collaboration and leadership in a fast-paced environment.

Qualifications

• Minimum 5-7 years of experience in the hospitality industry.
• Possess all local food management and safety certifications.
• Fluent in English; multiple language abilities a plus.

Responsibilities

• Support and assist in the preparation and design of all food orders.
• Maintain highest standards of hygiene and food handling.
• Serve as a Culinary Learning Coach for kitchen staff.
• Fill in for Executive Chef or Kitchen Manager when necessary.

Skills

Culinary skills

Communication skills

Customer service

Team leadership

Education

5-7 years experience in culinary

Local food management certification

Job description

Hard Rock International is seeking a Sous Chef for their Orlando location. The Sous Chef will support the culinary team in maintaining brand standards, ensuring food quality, and promoting a customer service environment.

The ideal candidate will have 5-7 years of experience in the hospitality industry and a passion for culinary arts. This is a full-time role that emphasizes team collaboration and leadership in a fast-paced environment.