Senior Sous Chef: Multi-Outlets Kitchen Leadership

Hard Rock International; Town of Florida (NY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurances

401K

Paid time off

Annual Bonus Opportunity

Job summary

Hard Rock International is seeking a Sous Chef for its restaurant outlets at the Seminole Hard Rock Hotel & Casino in Hollywood, Florida. You will supervise kitchen staff, ensuring the highest quality in food preparation and service. Candidates must have a culinary degree and a minimum of four years of culinary experience.

The position offers a dynamic work environment with various culinary experiences and competitive benefits designed for team members.

Qualifications

• Minimum of four years of culinary experience.
• Two years of kitchen supervisory experience.
• Training in various cooking techniques is required.

Responsibilities

• Supervise staff and kitchen operations.
• Ensure quality and timely food preparation.
• Maintain high standards of hygiene.

Skills

Supervisory skills

Culinary skills

Knowledge of various cooking styles

Education

Culinary degree

Job description

Hard Rock International is seeking a Sous Chef for its restaurant outlets at the Seminole Hard Rock Hotel & Casino in Hollywood, Florida. You will supervise kitchen staff, ensuring the highest quality in food preparation and service. Candidates must have a culinary degree and a minimum of four years of culinary experience.

The position offers a dynamic work environment with various culinary experiences and competitive benefits designed for team members.