Sous Chef & Culinary Leader — Brand Standards Coach

Hard Rock Cafe; Washington (District of Columbia); On-site; USD 48,000 - 64,000; Full time

Job summary

Hard Rock Cafe is seeking a Sous Chef to serve as the second in command in our cafe, ensuring that culinary standards are upheld and that food is prepared correctly, proportioned properly, and served promptly. The role supports senior leadership in upholding brand standards and core values while meeting business objectives.

The candidate will assist in food order preparation, maintain hygiene, lead an hourly team, coach learning and development for Heart of House staff, and step in for the

Responsibilities

• Support and assist in the preparation and design of all food orders.
• Maintain the highest standards of brand, local health, safety, and food preparation hygiene.
• Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand.
• Support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of the.
• Foster an environment of customer service in which all team members put the guest first in every.
• Execute established food standards for overall guest satisfaction that meet or exceed brand.
• Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to.
• Support staff development and advancement along well-defined career.
• Serve as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all Heart of House employees in order to drive continuous improvement and employee.
• Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary.
• Possess a self-motivated approach to his/her own personal and professional growth.

Job description

Hard Rock Cafe is seeking a Sous Chef to serve as the second in command in our cafe, ensuring that culinary standards are upheld and that food is prepared correctly, proportioned properly, and served promptly. The role supports senior leadership in upholding brand standards and core values while meeting business objectives.

The candidate will assist in food order preparation, maintain hygiene, lead an hourly team, coach learning and development for Heart of House staff, and step in for the