Outlet Sous Chef: Lead Kitchen, Standards & Staff Coach

Hard Rock International; Philadelphia (Philadelphia County); On-site; USD 42,000 - 62,000; Full time

Job summary

Hard Rock Cafe Philadelphia is seeking a proactive Sous Chef to serve as the second in command in the cafe kitchen. You will assist in preparing and designing all menu items while upholding brand standards for quality, hygiene, and speed of service.

You will support senior leadership in maintaining consistent cooking methods, staff development, and guest-focused service, ensuring the team delivers exceptional results and stays aligned with Hard Rock values.

Qualifications

• Sous Chef is second in command to Kitchen Manager/Executive Chef.
• Uphold Hard Rock culinary standards, ensure food quality and timely service.

Responsibilities

• Support and assist in the preparation and design of all food orders.
• Maintain highest standards of brand, health, safety, and hygiene.
• Lead and develop an hourly team aligned with brand values.

Skills

Culinary skills

Leadership

Food safety

Team management

Education

Culinary degree

Job description

Hard Rock Cafe Philadelphia is seeking a proactive Sous Chef to serve as the second in command in the cafe kitchen. You will assist in preparing and designing all menu items while upholding brand standards for quality, hygiene, and speed of service.

You will support senior leadership in maintaining consistent cooking methods, staff development, and guest-focused service, ensuring the team delivers exceptional results and stays aligned with Hard Rock values.