Senior Sous Chef & Culinary Coach

Cru Cellars; Tampa (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

Cru Cellars in Tampa, Florida is seeking a Sous Chef to oversee daily kitchen operations and guide the culinary team in delivering exceptional dining experiences. This role requires strong culinary skills, communication, and leadership abilities.

The Sous Chef is crucial for maintaining quality standards, complying with health regulations, and training new staff. Candidates should exhibit hospitality, teamwork, and a passion for cooking.

Qualifications

• Strong knowledge of cooking and food handling.
• Strong communication skills.
• Ability to coach and motivate kitchen staff.

Responsibilities

• Supervise daily back of house operations.
• Train and guide kitchen staff.
• Ensure compliance with health regulations.

Skills

Knowledge of cooking and food handling

Strong communication skills

Teamwork and coaching

Knowledge of culinary terms

Ability to maintain health standards

Job description

Cru Cellars in Tampa, Florida is seeking a Sous Chef to oversee daily kitchen operations and guide the culinary team in delivering exceptional dining experiences. This role requires strong culinary skills, communication, and leadership abilities.

The Sous Chef is crucial for maintaining quality standards, complying with health regulations, and training new staff. Candidates should exhibit hospitality, teamwork, and a passion for cooking.