Sous Chef — Waterfront Vessel Kitchen Leader

Yacht StarShip; Tampa (FL); On-site; USD 58,500 - 71,500; Full time

Benefits offered by this job

Competitive pay

Insurance after 30 days

401(k) matching

Cruise tickets

Parking subsidy

Growth opportunities

Job summary

Craft Tampa is a 121-foot European-inspired dining vessel offering brunch and dinner while cruising through downtown Tampa. Manthey Hospitality seeks a talented Sous Chef to serve as right hand to the Executive Chef, lead daily kitchen operations, mentor the culinary team, and ensure every plate meets our high standards.

Qualified candidates bring at least 3 years of progressive culinary experience, leadership experience, and strong knowledge of kitchen operations, food safety, and HACCP, with

Qualifications

• Minimum of 3 years of progressive culinary experience, including leadership responsibilities.
• Previous experience as a Sous Chef, Lead Line Cook, or similar supervisory role preferred.
• Strong knowledge of culinary techniques, food preparation, and kitchen operations.
• Proven leadership skills with the ability to motivate and develop team members.
• Excellent organizational, communication, and time management skills.
• Ability to remain calm and effective in a fast-paced, high-volume environment.
• Knowledge of food safety, sanitation, and HACCP standards.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Assist the Executive Chef in overseeing all daily kitchen operations.
• Lead and supervise line cooks and kitchen team members during service.
• Prepare and execute menu items according to established recipes and presentation standards.
• Ensure food quality, consistency, and timely execution throughout every service.
• Assist with menu development, seasonal offerings, and daily specials.
• Train, coach, and mentor culinary team members while fostering a positive team culture.
• Step into the Executive Chef's role when needed to ensure seamless operations.
• Maintaining a clean, organized, and sanitary kitchen environment.
• Monitoring food preparation, portion control, and presentation standards.
• Managing food costs by minimizing waste and maximizing efficiency.

Skills

Culinary leadership

Sous Chef experience

Culinary techniques

Food safety/HACCP

Staff training/mentoring

Kitchen operations

Communication

Time management

Job description

Craft Tampa is a 121-foot European-inspired dining vessel offering brunch and dinner while cruising through downtown Tampa. Manthey Hospitality seeks a talented Sous Chef to serve as right hand to the Executive Chef, lead daily kitchen operations, mentor the culinary team, and ensure every plate meets our high standards.

Qualified candidates bring at least 3 years of progressive culinary experience, leadership experience, and strong knowledge of kitchen operations, food safety, and HACCP, with