Executive Kitchen Leader: Menu Vision + Team Coaching

Cru Cellars; Tampa (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

Cru Cellars in Tampa is seeking a Head Chef to oversee all kitchen operations. The role includes managing staff, ensuring food quality, and maintaining kitchen standards.

The ideal candidate should have strong culinary knowledge, experience in restaurant operations, and be capable of providing training and leadership to the kitchen team. This position requires a passion for delivering excellent dining experiences while managing operational efficiencies.

Qualifications

• Extensive experience in restaurant operations.
• Strong knowledge of culinary terms and standard operating procedures.
• Experience in providing training and supervision to kitchen staff.

Responsibilities

• Supervise daily back-of-house operations including food prep and safety procedures.
• Manage kitchen staff to deliver quality food promptly.
• Ensure compliance with health and safety regulations.

Skills

Strong knowledge of cooking

Food handling

Inventory control

Strong communication skills

Team leadership

Job description

Cru Cellars in Tampa is seeking a Head Chef to oversee all kitchen operations. The role includes managing staff, ensuring food quality, and maintaining kitchen standards.

The ideal candidate should have strong culinary knowledge, experience in restaurant operations, and be capable of providing training and leadership to the kitchen team. This position requires a passion for delivering excellent dining experiences while managing operational efficiencies.