Kitchen Manager: Lead Culinary Ops & Team Excellence

Cru Cellars; Tampa (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

Cru Cellars in Tampa, Florida is seeking a skilled Kitchen Manager to oversee all kitchen operations and ensure high food quality standards. The role includes managing kitchen staff, training team members, and maintaining compliance with health regulations while leading by example.

The ideal candidate will demonstrate strong leadership, culinary knowledge, and effective communication. You will play a critical role in menu development and staff supervision, ensuring an excellent dining experience for guests.

Qualifications

• Experience managing kitchen operations and staff.
• Ability to uphold food quality and safety standards.
• ServSafe certification preferred or required.

Responsibilities

• Supervise daily kitchen operations and staff.
• Ensure compliance with health regulations.
• Participate in menu development.
• Monitor labor costs and productivity.

Skills

Strong knowledge of cooking and food handling

Strong communication skills

Leadership and training abilities

Knowledge of culinary terms

Job description

Cru Cellars in Tampa, Florida is seeking a skilled Kitchen Manager to oversee all kitchen operations and ensure high food quality standards. The role includes managing kitchen staff, training team members, and maintaining compliance with health regulations while leading by example.

The ideal candidate will demonstrate strong leadership, culinary knowledge, and effective communication. You will play a critical role in menu development and staff supervision, ensuring an excellent dining experience for guests.