Senior Sous Chef - Club Kitchen Leadership

Troon International; Pleasanton (CA); On-site; USD 75,000 - 85,000; Full time

Job summary

A leading hospitality company is looking for a Sous Chef to oversee food preparation and ensure high-quality standards. The ideal candidate will have an Associate's degree and experience in kitchen management. Responsibilities include training kitchen staff, maintaining sanitation standards, and assisting in budgeting. Located in Pleasanton, California, this position offers a great opportunity to grow in the culinary field while providing excellent service to members.

Qualifications

• Ability to communicate with English speaking customers or co-workers.
• Knowledge of applicable health codes.
• Food Safety and Sanitation Training.

Responsibilities

• Oversee and manage food preparation for a specific area of the kitchen.
• Train and supervise associates in proper preparation of menu items.
• Ensure proper receiving, storage and rotation of food products.

Skills

Ability to read and speak English

Knowledge of sanitation standards

Education

Associate's degree (AA)

Job description

A leading hospitality company is looking for a Sous Chef to oversee food preparation and ensure high-quality standards. The ideal candidate will have an Associate's degree and experience in kitchen management. Responsibilities include training kitchen staff, maintaining sanitation standards, and assisting in budgeting. Located in Pleasanton, California, this position offers a great opportunity to grow in the culinary field while providing excellent service to members.