Club Chef: Banquets & Quality Cuisine

Troon International; Sonora (CA); On-site; USD 31,684 - 35,817; Full time

Job summary

A prestigious golf club in California is seeking a Chef to ensure food quality and production standards. The successful candidate will work Wednesday to Sunday and may exceed 50 hours during peak season. Responsibilities include maintaining operational sanitation, expediting orders, and preparing food according to established recipes. Applicants must have an Associate Culinary Degree and 2 years of experience, with Serv Safe Certification preferred. Join a team focused on superior service in a dynamic culinary environment.

Qualifications

• 2 years of culinary experience or equivalent combination of education and experience required.
• Serv Safe Certified preferred.

Responsibilities

• Maintain standards in food production and quality.
• Expedite orders in a timely manner.
• Execute scheduled banquet functions.
• Prepare food according to established recipes.

Skills

Excellent operational sanitation

Food production standards

Team player

Safe work practices

Education

Associate Culinary Degree

Job description

A prestigious golf club in California is seeking a Chef to ensure food quality and production standards. The successful candidate will work Wednesday to Sunday and may exceed 50 hours during peak season. Responsibilities include maintaining operational sanitation, expediting orders, and preparing food according to established recipes. Applicants must have an Associate Culinary Degree and 2 years of experience, with Serv Safe Certification preferred. Join a team focused on superior service in a dynamic culinary environment.