Senior Sous Chef: Lead a Prestigious Private Club Kitchen

DZA Associates; Greenwich (CT); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive salary

Holiday bonus

Health, life & dental insurance

401k plan

Relocation assistance

Job summary

A prestigious private club in Greenwich, Connecticut, is seeking a Senior Sous Chef to assist the Executive Chef in running their culinary operation. The ideal candidate will demonstrate strong leadership skills, culinary expertise, and the ability to maintain high food quality. Responsibilities include overseeing kitchen staff, ensuring food presentation, and managing costs. This position offers a competitive salary, benefits including health insurance and 401k, and relocation assistance. Join a dynamic team committed to elevating culinary experiences.

Qualifications

• Engaged self-starter with leadership qualities and empathy.
• Ability to supervise kitchen staff and ensure culinary standards.
• Passionate about culinary trends and techniques.

Responsibilities

• Assist the Executive Chef in culinary operations and training.
• Ensure high standards of food quality and presentation.
• Oversee staff performance and kitchen cleanliness.

Skills

Leadership

Culinary knowledge

Organizational skills

Creativity

Attention to detail

Job description

A prestigious private club in Greenwich, Connecticut, is seeking a Senior Sous Chef to assist the Executive Chef in running their culinary operation. The ideal candidate will demonstrate strong leadership skills, culinary expertise, and the ability to maintain high food quality. Responsibilities include overseeing kitchen staff, ensuring food presentation, and managing costs. This position offers a competitive salary, benefits including health insurance and 401k, and relocation assistance. Join a dynamic team committed to elevating culinary experiences.