Senior Sous Chef - Private Golf Club Kitchen

Waialae Country Club; East Honolulu (HI); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Health Insurance

Life, ADD, and Long-Term Disability Insurance

401(k) with Employer Match

Paid Holidays

Paid Time Off

Holiday Bonus

Complimentary Parking and Meals

Golfing Privileges

Job summary

A prestigious membership club in East Honolulu is seeking a Sous Chef to assist with kitchen operations and lead the culinary team. The ideal candidate should have a culinary degree and 3-5 years of supervisory experience. Responsibilities include overseeing daily operations, maintaining food quality, and managing staff. The role requires excellent knife skills, multitasking abilities, and familiarity with all kitchen duties. Benefits include health insurance, 401(k) with employer match, paid time off, and golfing privileges.

Qualifications

• 3-5 years of related experience with supervisory experience or equivalent.
• Must have TB Clearance and Food Handler Certification.
• Must be available to work a flexible schedule including mornings, evenings, weekends, and holidays.
• Must be able to lift and/or move up to 50 pounds.

Responsibilities

• Assist the Executive Chef/Executive Sous Chef with daily kitchen operations.
• Lead and train the culinary team.
• Maintain food quality standards and sanitation.
• Assist with inventory management and cost control.
• Prepare meals for the employee meal program.
• Supervise stewarding team and maintain kitchen cleanliness.

Skills

Excellent knife skills

Mastery of all cooking techniques

Multitasking ability

Knowledge of culinary terminology

Education

Associate's degree in culinary education

Job description

A prestigious membership club in East Honolulu is seeking a Sous Chef to assist with kitchen operations and lead the culinary team. The ideal candidate should have a culinary degree and 3-5 years of supervisory experience. Responsibilities include overseeing daily operations, maintaining food quality, and managing staff. The role requires excellent knife skills, multitasking abilities, and familiarity with all kitchen duties. Benefits include health insurance, 401(k) with employer match, paid time off, and golfing privileges.