Senior Living Sous Chef — Lead Kitchen, Elevate Dining

Marbella San Jose; San Jose (CA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling options

Comprehensive benefit package

401(K) with employer matching

Paid training

Job summary

A senior living community in San Jose is seeking a Sous Chef to supervise the kitchen team and support the Executive Chef. The ideal candidate should have two years of Sous Chef experience and a Food Services Sanitation certificate. Responsibilities include managing food costs, overseeing meal service, and maintaining food safety records. This position offers competitive wages, flexible scheduling, and opportunities for advancement. If you want to make a difference in lives, apply today!

Qualifications

• Two years of experience as a Sous Chef.
• Supervisory experience preferred.
• Must maintain current Food Services Sanitation certificate.

Responsibilities

• Supervise dietary/kitchen team supporting the Executive Chef.
• Control food costs and maintain food item security.
• Manage meal service and ensure correct portioning.

Skills

Organizational skills

Time management

Problem solving

Decision making

Education

Associates Degree in Culinary Arts

Job description

A senior living community in San Jose is seeking a Sous Chef to supervise the kitchen team and support the Executive Chef. The ideal candidate should have two years of Sous Chef experience and a Food Services Sanitation certificate. Responsibilities include managing food costs, overseeing meal service, and maintaining food safety records. This position offers competitive wages, flexible scheduling, and opportunities for advancement. If you want to make a difference in lives, apply today!