Restaurant Sous Chef - Crafty Slice

200_Mohegan_Sun Mohegan Tribal Gaming Authority - Mohegan Sun; United States; On-site; USD 65,000 - 95,000; Full time

Job summary

Mohegan Sun Mohegan Tribal Gaming Authority - Mohegan Sun is seeking a Restaurant Sous Chef to oversee day-to-day operations of the designated restaurant/culinary area, ensuring quality and efficiency on a shift-to-shift basis.

You will assist in menu planning, maintain fiscal guidelines, and supervise food preparation, cost control, and production quality in your area, while supporting staffing, training, and scheduling. Compliance with sanitation and health codes is required.

Qualifications

• Associates’ or Culinary Degree and three years of experience in a high volume, culinary operation with two years of supervisory experience
• In lieu of a degree, four years of experience in a high volume, culinary experience including two years of supervisory experience
• Previous experience in Food and Beverage administration, planning, budgeting and cost analysis

Responsibilities

• Assists in menu planning and plate guides
• Helps maintain established fiscal guidelines
• Supervises food preparation, quality and cost of production in assigned area
• Assists in hiring, training, evaluating, counseling and scheduling of culinary staff
• Responsible for compliance with sanitation and health codes

Skills

Menu planning

Supervisory experience

Cost control

Sanitation knowledge

Quality assurance

Education

Associates’ or Culinary Degree

Experience in high-volume culinary operation with supervisory experience

Job description

Position Summary:

The Restaurant Sous Chef is responsible, on a shift to shift basis, for the day-to-day operations of their designated restaurant/culinary area.

Primary Duties and Responsibilities:

• Assists in menu planning and plate guides
• Helps maintain established fiscal guidelines
• Supervises food preparation, quality and cost of production in assigned area

Secondary Duties and Responsibilities:

• Assists in hiring, training, evaluating, counseling and scheduling of culinary staff
• Responsible for compliance with sanitation and health codes

Minimum Education and Qualifications:

• Associates’ or Culinary Degree and three years of experience in a high volume, culinary operation with two years of supervisory experience
• In lieu of a degree, four years of experience in a high volume, culinary experience including two years of supervisory experience
• Previous experience in Food and Beverage administration, planning, budgeting and cost analysis

Competencies:

Incumbent will master the following competencies while in this position:

• Excellent written and verbal communication skills
• Excellent sautéing, broiling, grilling, frying, braising, roasting and baking skills
• Advanced knife skills
• Knowledge of safe and efficient operation of kitchen equipment

Training Requirements:

• Understanding of health and sanitation guidelines
• Must complete the Core Supervisor Training Course

Physical Demands and Work Environment:

• Fast paced kitchen environment
• Must be able to stand, lift and bend for extended periods of time
• Must be able to work various shifts and flexible hours

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary.

Work Shift:

Regular Knock, knock. Hear that sound? That's opportunity! . Mohegan Sun practices Native American Preference in hiring.

"Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.

What began in 1996 as a gaming destination in southeastern Connecticut with a handful of Team Members has expanded into a premier entertainment enterprise with over 10,000 team members across the globe. What drives our success is the centuries-old philosophy of the Mohegan Tribe “The Spirit of Aquai”. Its principles of welcoming, mutual respect, cooperation and building relationships have shaped our culture, and serve as the foundation that we live by with every guest and team member interaction today, and for generations to come.