Senior Restaurant Operations Leader

Carrabba's Italian Grill, LLC; Durham (NC); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

Carrabba’s Italian Grill is seeking a salaried Restaurant Manager to lead front-of-house and back-of-house operations in Durham, NC. You will oversee staffing, training, and hiring while upholding brand standards and safety compliance.

You will drive guest satisfaction by mentoring Carrabbamicos, responding to feedback, and collaborating with the management team to meet financial and service goals. This role offers growth within Bloomin Brands' family.

Qualifications

• Minimum 3 years of salaried restaurant management experience.
• Hands-on experience in both FOH and BOH environments preferred.
• Availability to work a flexible schedule.
• Minimum 21 years of age with legal authorization to work in the United States.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Carrabba’s brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Champion our development paths for all Carrabbamicos so that they can reach their career goals. These development paths provide the roadmaps for our internal management promotions.
• Comply with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
• Ensure the operational basics and standards are adhered to with total commitment and passion through providing direction and guidance to employees.
• Actively take part as a member of the management team.
• Respond to guest comments and seek the opportunity to build guest count while educating and empowering other Carrabbamicos to act in a similar capacity.
• Set excellent customer service and work examples.
• Demonstrate knowledge of the entire menu and preparation.
• Engage in community and market-related opportunities at the restaurant.

Skills

Staff scheduling

Hiring & interviewing

Leadership

Bilingual

Computer skills

Job description

Carrabba’s Italian Grill is seeking a salaried Restaurant Manager to lead front-of-house and back-of-house operations in Durham, NC. You will oversee staffing, training, and hiring while upholding brand standards and safety compliance.

You will drive guest satisfaction by mentoring Carrabbamicos, responding to feedback, and collaborating with the management team to meet financial and service goals. This role offers growth within Bloomin Brands' family.