Restaurant Manager: Lead Service, Kitchen & Team Growth

Carrabba's Italian Grill, LLC; Warwick (RI); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Job summary

Carrabba's Italian Grill, LLC is seeking a restaurant manager to oversee daily operations of both front-of-house and back-of-house, ensuring exceptional guest experiences and strong leadership for staff. The role emphasizes staffing, safety, and adherence to brand standards in a fast-paced dining environment.

This position requires at least 1 year of restaurant management experience, a flexible schedule, and a willingness to relocate within the assigned region.

Qualifications

• 1 year of restaurant management experience is required.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to ensure safety of employees and guests.
• Comply with operational, safety and sanitation standards and laws.
• Respond to guest comments and build loyalty while upholding service standards.
• Have a working knowledge of the full menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Skills

Leadership

Customer service

Communication

Flexibility

MS Office

Tools

MS Office

Job description

Carrabba's Italian Grill, LLC is seeking a restaurant manager to oversee daily operations of both front-of-house and back-of-house, ensuring exceptional guest experiences and strong leadership for staff. The role emphasizes staffing, safety, and adherence to brand standards in a fast-paced dining environment.

This position requires at least 1 year of restaurant management experience, a flexible schedule, and a willingness to relocate within the assigned region.