Restaurant Operations Manager: Lead Hospitality & Growth

Carrabba's Italian Grill, LLC; Tropic Isle (FL); On-site; USD 52,000 - 75,000; Full time

Job summary

Carrabba's Italian Grill, LLC in the United States is seeking a Restaurant Manager to lead front-of-house and back-of-house operations with a focus on guest experience, team development, and compliant operations.

In this role you will schedule staff, mentor hourly team members, enforce safety and sanitation standards, respond to guest feedback, maintain menu knowledge, and engage with local community opportunities while upholding Carrabba's standards.

Qualifications

• 1 year restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Actively participate in the career growth of hourly team members.
• Implement security protocols for employee and guest safety.
• Ensure compliance with health, safety, and sanitation standards and laws.
• Respond to guest comments and build loyalty while upholding service standards.
• Maintain knowledge of full menu and preparation standards.
• Engage in community and market-related opportunities for the restaurant.

Skills

Staff scheduling

Leadership

Food safety knowledge

Tools

Microsoft Office

Job description

Carrabba's Italian Grill, LLC in the United States is seeking a Restaurant Manager to lead front-of-house and back-of-house operations with a focus on guest experience, team development, and compliant operations.

In this role you will schedule staff, mentor hourly team members, enforce safety and sanitation standards, respond to guest feedback, maintain menu knowledge, and engage with local community opportunities while upholding Carrabba's standards.