Hospitality-Driven Restaurant Manager (FOH/BOH)

Carrabba's Italian Grill, LLC; Lincoln Terrace (PA); On-site; USD 52,000 - 78,000; Full time

Job summary

Carrabba's Italian Grill, LLC is seeking a Restaurant Manager to lead daily FOH/BOH operations, ensuring exceptional guest experiences, staff development, and adherence to safety and sanitation standards. This role requires strong leadership, a hands-on approach, and a passion for Italian-inspired hospitality.

You will oversee staffing, scheduling, training, and performance coaching, while maintaining brand standards and regulatory compliance across the assigned location.

Qualifications

• One (1) year previous restaurant management experience
• Must be able and willing to work a flexible schedule
• Minimum age 21 years
• Certification in food safety (preferred)
• Willingness to relocate within the assigned region (preferred)
• Working knowledge of Microsoft Office (preferred)

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring
• Actively participate in the career growth of hourly team members
• Implement effective security protocols to always ensure the ongoing safety of both our employees and guests
• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
• Respond to guest comments and build loyalty while setting the service standard for the restaurant
• Have a working knowledge of entire menu and preparation standards
• Engage in community and market-related opportunities at the restaurant

Job description

Carrabba's Italian Grill, LLC is seeking a Restaurant Manager to lead daily FOH/BOH operations, ensuring exceptional guest experiences, staff development, and adherence to safety and sanitation standards. This role requires strong leadership, a hands-on approach, and a passion for Italian-inspired hospitality.

You will oversee staffing, scheduling, training, and performance coaching, while maintaining brand standards and regulatory compliance across the assigned location.