Restaurant Manager: Hospitality Leader & Team Growth

Carrabba's Italian Grill, LLC; Virginia Beach (VA); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Health benefits

401k

Job summary

Carrabba's Italian Grill, LLC is seeking a restaurant manager to oversee daily FOH/BOH operations and ensure exceptional guest experiences in a fast-paced environment. You will lead and develop team members, manage staffing, and uphold safety and sanitation standards.

The role requires at least one year of restaurant management experience, a flexible schedule, and a minimum age of 21. Compensation varies by location, with potential for bonus based on performance.

Qualifications

• Minimum one year of restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Oversee daily FOH/BOH operations and guest experience.
• Lead, mentor and supervise staff to ensure service standards.
• Recruiting, interviewing and hiring when needed.
• Enforce health, safety and sanitation standards and company policies.
• Respond to guest feedback and drive loyalty through excellent service.
• Maintain knowledge of the full menu and preparation standards.
• Engage with community and market opportunities at the restaurant.

Skills

Restaurant management

Staff scheduling

Hiring & interviewing

Leadership

Microsoft Office

Tools

Microsoft Office

Job description

Carrabba's Italian Grill, LLC is seeking a restaurant manager to oversee daily FOH/BOH operations and ensure exceptional guest experiences in a fast-paced environment. You will lead and develop team members, manage staffing, and uphold safety and sanitation standards.

The role requires at least one year of restaurant management experience, a flexible schedule, and a minimum age of 21. Compensation varies by location, with potential for bonus based on performance.