Senior Restaurant Manager — Lead, Grow & Earn Bonus

Wendy; Paris (KY); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals while Working*

College Assistance

Education Rewards/ GED Assistance

Company Chaplain

Life Insurance

Short & Long Term Disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay (Thanksgiving & Christmas)

Opportunity for Advancement

Sick Pay

Uniforms

Vacation

Company Match 401k

Employee Assistance Program (ComPsych)

Unity Care

Job summary

Wendy’s in Louisville, KY is seeking a Salaried Restaurant Manager to lead daily operations, uphold quality standards, and deliver fast, friendly service at the highest level. You will guide a diverse team to meet guest expectations while maintaining operational excellence.

You will recruit and coach staff, manage schedules and budgets, monitor food safety, and drive guest satisfaction and profitability in a fast-paced environment.

Qualifications

• Experience: At least 2 years of management experience in the restaurant or hospitality industry.
• Leadership: Recruit, train, and develop staff and lead teams to deliver excellent service.
• Customer service: Maintain high guest satisfaction and handle complaints professionally.
• Financial: Manage labor, food costs, and profitability while meeting targets.
• Problem solving: Resolve operational issues quickly and effectively.
• Communication: Strong verbal and written skills with staff and management.
• Organization: Plan schedules, tasks, and workflows to ensure smooth operations.
• Attention to detail: Ensure quality, safety, and cleanliness standards.

Responsibilities

• Lead, motivate, and develop a team of employees across shifts.
• Hire, train, and onboard staff; conduct evaluations and provide feedback.
• Create and manage staff schedules to cover peak and off-peak hours.
• Oversee customer interactions and ensure a positive guest experience.
• Monitor operations, food safety, and cleanliness to meet Fazoli’s standards.
• Analyze sales, labor, and inventory to meet profit goals.
• Oversee inventory, orders, and waste reduction measures.
• Implement health, safety, and company policies consistently.
• Drive local marketing efforts and community engagement.

Skills

Team leadership

Customer service

Financial acumen

Problem solving

Communication

Organization

Attention to detail

Staff development

Job description

Wendy’s in Louisville, KY is seeking a Salaried Restaurant Manager to lead daily operations, uphold quality standards, and deliver fast, friendly service at the highest level. You will guide a diverse team to meet guest expectations while maintaining operational excellence.

You will recruit and coach staff, manage schedules and budgets, monitor food safety, and drive guest satisfaction and profitability in a fast-paced environment.