Lead Restaurant Manager: Drive Service and Profit

Wendy; Mayfield (KY); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals while Working*

College Assistance

Education Rewards/ GED Assistance

Company Chaplain

Life Insurance

Short & Long Term Disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay (Thanksgiving & Christmas)

Opportunity for Advancement

Sick Pay

Uniforms

Vacation

Company Match 401k

Employee Assistance Program (ComPsych)

Unity Care

Job summary

Wendy’s is seeking a Salaried Restaurant Manager in a fast-paced environment to lead daily operations, drive guest satisfaction, and maximize profits. You will supervise staff, train new hires, and ensure adherence to food safety and quality standards.

Ideal candidates have 2+ years of restaurant management experience, strong leadership and financial acumen, and a passion for delivering great service in a team-driven setting.

Qualifications

• At least 2 years of management experience in restaurant or hospitality.
• Strong leadership and team development skills.
• Excellent customer service and communication abilities.
• Financial acumen with ability to manage budgets and costs.
• Ability to train, hire, and onboard staff.
• Ability to supervise daily operations and ensure safety standards.

Responsibilities

• Lead and develop a team including Shift Supervisors and Team Members.
• Hire, train, onboard, and evaluate staff.
• Monitor service quality and guest satisfaction.
• Oversee inventory, ordering, and cost control.
• Ensure health, safety, and sanitation compliance.
• Drive sales through local marketing and guest engagement.

Skills

Leadership

Staff Management

Customer Service

Operations Management

Financial Acumen

Communication

Team Building

Job description

Wendy’s is seeking a Salaried Restaurant Manager in a fast-paced environment to lead daily operations, drive guest satisfaction, and maximize profits. You will supervise staff, train new hires, and ensure adherence to food safety and quality standards.

Ideal candidates have 2+ years of restaurant management experience, strong leadership and financial acumen, and a passion for delivering great service in a team-driven setting.